Commercial Kitchen Cleaning Schedules. A dirty kitchen is a breeding ground for germs, leading to food-borne illness and health department violations. Try to clear them out every couple of months using a special degreasers.
Wipe of kitchen counters and sink.
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The Classy Woman ®: Cleaning House
Commercial kitchen cleaning business owners may interact with harmful chemicals and it is important to reference to OSHA's (Occupational Safety and Health Administration) rules and general standards for chemicals Cleaning in commercial kitchens. • Cleaning removes dirt, sanitises and prevents bacteria transfer • Clothes for food surface and equipment cleaning should be kept separated from floor cleaners • Display a copy of the cleaning schedule for easy reference. • Review the cleaning schedule. Cleaning kitchen is a tedious job but is necessary too, so it can be called a 'necessary evil'. Professional janitor cleaning mesh filter of cooker hood in kitchen.
