Commercial Kitchen Cleaning Plan

Commercial Kitchen Cleaning Plan. Kitchens devoted to commercial purposes accumulate more dirt and thus. If this is your first professional cleaning, plan to spend a little extra if it's particularly dirty.

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Based on space availability, the kitchen needs to accommodate a linear workflow to prevent cross-contamination. Every foodservice establishment is unique and will operate differently than others, so you have. The Ultimate Cleaning Schedule for Your Day, Week, Month, and Year.

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If this is your first professional cleaning, plan to spend a little extra if it's particularly dirty. If your restaurant is open seven days a week, all year long, you should plan two to three days during a slow season to close and do a thorough cleaning of the entire establishment. The fewer steps required to Prepare a detailed list or menu of all foods you plan to prepare in the commercial kitchen.